Bibimpab

6 servings

25 minutes

Bibimbap is a vibrant, hearty dish from Korean cuisine that has gained popularity worldwide. Its name means 'mixed rice,' perfectly describing the essence of the dish. At its core is tender boiled rice complemented by a colorful array of vegetables: pumpkin, carrot, spinach, and bean sprouts, each prepared in a special way. Juicy mushrooms and aromatic beef add rich flavor to the dish, while a fried egg crowns the composition. Sesame oil and spicy chili-garlic paste add zest, making each spoonful unforgettable. Bibimbap not only satisfies hunger—it is a gastronomic art that balances flavors and textures.

Energy value per serving

• Calories: 769.3
• Proteins: 30.2g
• Fats: 26g
• Carbohydrates: 124.2g

Ingredients

• Round rice: 300 g
• Bean sprouts: 250 g
• Spinach: 1 bunch
• Pumpkin: 1 pc
• Mushrooms: 6 pc
• Ground beef: 200 g
• Carrot: 1 pc
• Chicken egg: 6 pc
• Soy sauce: 5 tsp
• Chili paste with garlic: 1 tsp
• Sesame: pinch
• Sesame oil: 2 tsp
• Vegetable oil: 2 tbsp
• Salt: 2 tsp
• Garlic: 6 clove
• Sugar: 3 tsp

Cooking steps

1. Cook the rice and place it on a plate.

   Required ingredients:

   • Round rice: 300 g

2. Rinse the sprouted beans three times and place them in a pot, adding a cup of water. Add 1 teaspoon of salt and boil for 20 minutes. Drain the water and mix with 1 crushed garlic clove, sesame oil, and a pinch of salt. Serve the beans on a plate.

   Required ingredients:

   • Bean sprouts: 250 g
   • Salt: 2 teaspoons
   • Garlic: 6 cloves
   • Sesame oil: 2 teaspoons
   • Sesame:  pinch

3. Place spinach in boiling water and stir for a minute. Then rinse it in cold water several times and gently squeeze. Mix spinach with a pinch of salt, 1 teaspoon of soy sauce, 1 crushed garlic clove, and sesame oil. Serve the dressed spinach on a plate.

   Required ingredients:

   • Spinach: 1 bunch
   • Salt: 2 teaspoons
   • Soy sauce: 5 teaspoon
   • Garlic: 6 cloves
   • Sesame oil: 2 teaspoons

4. Cut 2 small pumpkins into thin strips, sprinkle them with a pinch of salt, and then mix. A few minutes later, sauté them in a pan over high heat. The appearance should indicate readiness: the pumpkin strips should lighten and become translucent. Also, place the pumpkin on a plate.

   Required ingredients:

   • Pumpkin: 1 piece
   • Salt: 2 teaspoons

5. Slice the mushrooms thinly and sauté them with 1 tablespoon of vegetable oil. Add 2 teaspoons of soy sauce, 1-2 teaspoons of sugar, and stir for 2 minutes. Add a little sesame oil and serve on a plate.

   Required ingredients:

   • Mushrooms: 6 pieces
   • Vegetable oil: 2 tablespoons
   • Soy sauce: 5 teaspoon
   • Sugar: 3 teaspoons
   • Sesame oil: 2 teaspoons

6. Pour a little oil into a heated pan, add 200 grams of ground beef and mix. Add 4 crushed garlic cloves, a tablespoon of soy sauce, half a tablespoon of sugar, a bit of ground black pepper, and sesame oil. Serve on a plate 

   Required ingredients:

   • Ground beef: 200 g
   • Garlic: 6 cloves
   • Soy sauce: 5 teaspoon
   • Sugar: 3 teaspoons
   • Sesame oil: 2 teaspoons

7. Cut the carrot into strips, sauté for 30 minutes, and place on a plate.

   Required ingredients:

   • Carrot: 1 piece

8. Fry the eggs with the yolk up (regular sunny-side up)

   Required ingredients:

   • Chicken egg: 6 pieces

9. Place the rice in a large bowl and nicely arrange all the prepared vegetables and meat on top. Put an egg in the center, yolk side up.

10. Lightly drizzle with sesame oil, paste-like hot pepper, and sprinkle with sesame seeds.

11. And finally! Mix everything and eat!