Juicy fish with rice on wine
4 servings
35 minutes
Juicy fish with rice in wine is a refined dish of European cuisine that combines the tenderness of seafood with the richness of aromatic vegetables. Its roots trace back to Mediterranean gastronomy traditions, where wine plays a key role in enhancing the flavors of the ingredients. The delicate fish soaked in white semi-sweet wine acquires a sophisticated acidity and light fruity note, complemented by the juiciness of tomatoes and warmth of spices. The simmered rice absorbs the bouquet of flavors, making the dish's texture harmonious and rich. It is an ideal choice for a romantic dinner or family celebration, served with a glass of white wine and fresh herbs to highlight its elegance. The dish not only delights the palate but also fills the home with a cozy aroma of Mediterranean cuisine.
1
Place the rice in a pot and cover it with plenty of salted water. Cook until almost done.
- Rice: 1 glass
2
Finely chop the onion and fry it in vegetable oil until golden brown. Then add the finely chopped garlic and herbs. Fry for 1-2 minutes.
- Onion: 2 pieces
- Garlic: 2 cloves
- Parsley: 1 bunch
- Vegetable oil: 4 tablespoons
3
Add diced tomatoes. Simmer for 5–7 minutes.
- Tomatoes: 500 g
4
Pour in the wine. Keep on the heat for another 2 minutes.
- White semi-sweet wine: 50 ml
5
Send the rice to the pan and mix with the vegetables. Add spices.
- Salt: 1 teaspoon
- Ground black pepper: to taste
- Thyme: to taste
6
Cut the raw fish into cubes. Place it on top of the rice and simmer covered for 20 minutes.
- Fish: 750 g
7
Serve the dish on plates and bring it to the table.