Chicken cutlets with cheese in a multicooker
4 servings
30 minutes
Chicken cutlets with cheese in a multicooker are an exquisite combination of tender chicken fillet and tangy cheese melting inside a delicious golden crust. This recipe may be inspired by French traditions, where special attention is paid to the harmony of flavors and textures. Butter and herbs give the cutlets richness and freshness, while breadcrumbs create a crispy shell. They are perfect for a cozy family dinner or festive gathering. Cooking in a multicooker makes the process simple and convenient while preserving the juiciness of the meat. These cutlets can be served with vegetables, a light sauce, or even in French style—with mashed potatoes. Their rich flavor will delight gourmets and become a true gastronomic find!
1
Grate the cheese on a coarse grater, chop the greens with a knife. Mix the cheese with the greens and butter, add salt.
- Hard cheese: 120 g
- Parsley: 10 g
- Dill: 10 g
- Butter: 50 g
- Salt: 1 g
2
Form balls from the cheese mass and place them in the freezer for 5 minutes.
3
Wash the chicken fillet, pass it through a meat grinder, add salt and mix until smooth.
- Chicken fillet: 500 g
- Salt: 1 g
4
Form patties from the minced meat, place a cheese ball on each, shape into cutlets, and coat them in breadcrumbs.
- Breadcrumbs: 30 g
5
Pour oil into the multicooker bowl and place the cutlets.
- Vegetable oil: 70 ml
6
Close the lid. Set the steam valve to position '0'. Set the 'Fry' program, product type 'Poultry', cooking time 15 minutes. Press the 'Start' button.
7
Flip the patties 7 minutes before cooking is done. Cook until the program ends.