Nuggets with milk
4 servings
60 minutes
Milk-based nuggets are a tender and juicy dish that reveals the beauty of simple ingredients. Soaking chicken fillet in milk beforehand makes the meat especially soft and delicate, while the breadcrumb coating gives it an appetizing crispy crust. This dish comes from European cuisine, where harmony of flavors and simplicity of preparation are valued. It can be served as a standalone treat with a favorite sauce or as part of a more complex dish. Golden pieces with light spice notes are perfect for both family dinners and entertaining guests. The flavor of the nuggets is both rich and airy, while their texture is the ideal balance of softness inside and crunch outside.
1
Cut the fillet into small pieces. Dip in milk and place the bowl in the fridge for half an hour (the milk will make the meat tender). Remove from the fridge and add salt and spices to taste.
- Chicken fillet: 2 pieces
- Milk: 1 glass
- Salt: to taste
- Ground black pepper: to taste
2
Coat the pieces in breadcrumbs.
- Breadcrumbs: 1 glass
3
In a heated pan with oil, fry the pieces of meat until golden brown. You can use either olive or sunflower oil.