Beans with bacon

4 servings

10 minutes

Beans with bacon is a simple yet incredibly tasty dish of European cuisine that combines the rich flavor of smoked bacon and the tender texture of beans. This recipe originates from traditional village kitchens where ingredients were always used efficiently. The tomato sauce adds a slight tang and makes the dish juicier, while spices allow for flavor experimentation, creating unique combinations. Beans with bacon can be served as a standalone dish or as a side to meat and vegetable dishes. It is perfect for cozy home lunches when you crave something hearty and warming. Quick to prepare, it makes an excellent choice for dinner after a long day.

Energy value per serving

• Calories: 214.5
• Proteins: 10g
• Fats: 15.3g
• Carbohydrates: 10.9g

Ingredients

• Canned beans: 200 g
• Bacon: 100 g
• Tomato sauce: 200 g
• Spices: to taste

Cooking steps

1. Fry the beans and bacon in olive oil.

   Required ingredients:

   • Canned beans: 200 g
   • Bacon: 100 g

2. Add tomato sauce and your favorite spices.

   Required ingredients:

   • Tomato sauce: 200 g
   • Spices:  to taste

3. Simmer the mixture for a few minutes.