Spinach with raisins, pine nuts and croutons

4 servings

10 minutes

Spinach with raisins, pine nuts, and croutons is a refined dish of European cuisine that combines the tenderness of greens, the sweetness of dried fruits, and crunchy accents. Its roots can be traced to Mediterranean gastronomy where nuts, dried fruits, and fresh greens are often paired. The rich flavor of spinach is complemented by aromatic garlic and golden croutons, creating a magnificent balance of textures. Pine nuts add a soft buttery note while raisins provide pleasant sweetness. This dish is perfect as a light side for fish or meat and can also serve as a standalone meal for health-conscious diners. The simplicity of preparation combined with exquisite taste makes it an excellent choice for both everyday dinners and special occasions.

Energy value per serving

• Calories: 145.6
• Proteins: 3.3g
• Fats: 9.1g
• Carbohydrates: 13.1g

Ingredients

• Olive oil: 1 tbsp
• White bread: 1 pc
• Garlic: 1 clove
• Roasted pine nuts: 25 g
• Raisin: 50 g
• Spinach: 250 g

Cooking steps

1. Heat the oil in a pan over low heat.

   Required ingredients:

   • Olive oil: 1 tablespoon

2. Add breadcrumbs, garlic, and spices. Fry, stirring, until they become golden and crispy.

   Required ingredients:

   • White bread: 1 piece
   • Garlic: 1 clove

3. Remove from the pan, add pine nuts and raisins, and cook for 2 minutes.

   Required ingredients:

   • Roasted pine nuts: 25 g
   • Raisin: 50 g

4. Add spinach and heat it up.

   Required ingredients:

   • Spinach: 250 g

5. Transfer to a serving dish and sprinkle with crispy croutons.

   Required ingredients:

   • White bread: 1 piece