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Chicken Waterzooi Soup

6 servings

120 minutes

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Flemish cuisine in the "Golden Thousand"! It is represented by chicken waterzooi - a thick cream soup with cream, yolks, chicken and roots. The pride of the Belgians.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
0kcal0grams0grams0grams
Ingredients
6servings
Chicken
1 piece
Bay leaf
1 piece
Thyme
to taste
Butter
50 g
Onion
2 heads
Chicken broth
1.5 l
Carrot
3 pieces
Celery stalk
3 pieces
Leek
3 pieces
Potato
5 piece
Cream 33%
250 ml
Egg yolk
2 pieces
Parsley
25 g
Salt
to taste
Ground white pepper
to taste
Cooking steps

  • 1

    Prepare the necessary ingredients.

  • 2

    Cut the onion into strips.

  • 3

    In a thick-walled pot, heat the butter, add the onion, and sauté while stirring for 5-7 minutes.
    Required ingredients:
    1. Butter: 50 g
    2. Onion: 2 heads

  • 4

    Rub the chicken with salt and pepper, place it breast down in a pot on the onions, pour in broth to cover the chicken, bring to a boil and simmer covered on low heat for 30 minutes.
    Required ingredients:
    1. Chicken: 1 piece
    2. Salt:  to taste
    3. Ground white pepper:  to taste
    4. Chicken broth: 1.5 l

  • 5

    Add chopped leek, carrot, and celery, thyme and bay leaf, cover with a lid and cook for another 30 minutes.
    Required ingredients:
    1. Leek: 3 pieces
    2. Carrot: 3 pieces
    3. Celery stalk: 3 pieces
    4. Thyme:  to taste
    5. Bay leaf: 1 piece

  • 6

    Add large chopped potatoes and boil for another 20 minutes, until the potatoes are cooked.
    Required ingredients:
    1. Potato: 5 piece

  • 7

    Remove the chicken, let it cool slightly, and shred the meat, discarding the skin and bones.

  • 8

    Mix the cream with the yolks, add a little broth from the soup, stir quickly and pour into the soup, mix well.
    Required ingredients:
    1. Cream 33%: 250 ml
    2. Egg yolk: 2 pieces
    3. Chicken broth: 1.5 l

  • 9

    Return the chicken meat to the soup, add salt and pepper to taste.
    Required ingredients:
    1. Salt:  to taste
    2. Ground white pepper:  to taste

  • 10

    Add chopped parsley and serve.
    Required ingredients:
    1. Parsley: 25 g