Grilled zucchini with feta cheese and pine nuts

4 servings

20 minutes

Grilled zucchini with feta cheese and pine nuts is an exquisite dish from European cuisine that embodies the harmony of freshness and rich flavor. The lightness of the grilled zucchini combines with the creamy texture of feta, complemented by crunchy nuts and spicy chili notes. Lemon zest adds brightness, while mint refreshes the aroma, turning this dish into a perfect summer delicacy. Served warm or at room temperature, it beautifully complements a meal as a standalone dish or as a side to fish or meat. Grilling gives the zucchini a light caramelization, making them particularly appetizing. The simplicity of preparation and refined taste make this recipe an excellent choice for those who appreciate light yet sophisticated dishes.

Energy value per serving

• Calories: 341.6
• Proteins: 8.9g
• Fats: 26.4g
• Carbohydrates: 16.7g

Ingredients

• Olive oil: 2 tbsp
• Zucchini: 3 pc
• Lemon zest: 1 tbsp
• Feta cheese: 100 g
• Pine nuts: 3 tbsp
• Red chili pepper: 1 pc
• Fresh mint: 1 bunch

Cooking steps

1. Grease the pan with a little oil and heat it up. Slice the zucchini into thin slices, place them in the pan, and fry for 2-3 minutes on each side until cooked. Keep warm while preparing the rest.

   Required ingredients:

   • Olive oil: 2 tablespoons
   • Zucchini: 3 pieces

2. Place on a plate and sprinkle with lemon zest, topped with Feta cheese, pine nuts, pepper, and mint.

   Required ingredients:

   • Lemon zest: 1 tablespoon
   • Feta cheese: 100 g
   • Pine nuts: 3 tablespoons
   • Red chili pepper: 1 piece
   • Fresh mint: 1 bunch

3. Sprinkle with the remaining oil and season. Serve warm or at room temperature.

   Required ingredients:

   • Olive oil: 2 tablespoons