Mexican Pilaf
8 servings
60 minutes
Mexican pilaf is a vibrant dish that embodies the traditions of Latin American cuisine. It consists of aromatic rice infused with juicy spices and fresh herbs. The heat of chili adds zest, while garlic and cumin reveal depth of flavor. Its origin is tied to the Mexican desire to combine simple ingredients into rich, expressive dishes. This pilaf is perfect for a cozy family dinner or festive gathering. Served hot with fresh cilantro and parsley, it makes for a particularly refreshing and appetizing meal. Its balanced taste, mild spiciness, and rich aroma make it a versatile choice for both everyday cooking and special occasions.
1
Melt the butter in a thick-bottomed pot over medium heat.
- Butter: 2 teaspoons
2
Sauté celery, onion, and pepper until soft, stirring, for about 10 minutes.
- Celery stalk: 5 stem
- White onion: 2 heads
- Fresh red pepper: 1 piece
3
Add garlic, chili, cumin, pepper, bay leaf and cook, stirring, until soft and flavors blend for about 3-4 minutes.
- Garlic: 6 cloves
- Chili pepper: 2 pieces
- Ground cumin (zira): 2 teaspoons
- Ground black pepper: 1 teaspoon
- Bay leaf: 3 pieces
- Chile de arbol pepper (dried): 1 piece
4
Add rice to the mixture and pour in the broth, bring to a boil. The rice will absorb the aromas of the herbs and spices, gaining a unique flavor.
- Long grain rice: 2 glasss
- Chicken broth: 2.5 glasss
5
After boiling, reduce the heat and cover with a lid, cook the rice for about 30 minutes until it becomes soft. Remove the pot from the heat and let it sit for 10 minutes.
6
Add cilantro and parsley, whisk everything with a fork, and serve hot. Enjoy your meal!
- Coriander: 20 g
- Salt: to taste
- Parsley: 17 g