Juicy chicken breast in a slow cooker

6 servings

430 minutes

Juicy chicken breast in a multicooker is an amazing combination of simplicity and rich flavor. This recipe is inspired by Russian cuisine, combining the tenderness of chicken fillet with the rich meaty notes of bacon and mushroom sauce. Lemon juice adds a light tanginess that reveals the depth of aroma. The dish is cooked in a multicooker, which helps retain the juiciness and tenderness of the chicken meat while infusing it with all the ingredients. It is perfect for a family dinner or a cozy evening with loved ones. This dish pairs wonderfully with mashed potatoes or fresh vegetables, and its rich aroma fills the home with warmth. The simplicity of preparation makes this recipe accessible even for novice cooks.

Energy value per serving

• Calories: 440.4
• Proteins: 57.3g
• Fats: 20.7g
• Carbohydrates: 4.7g

Ingredients

• Beef stew: 1 jar
• Chicken breast fillet: 6 pc
• Ready-made mushroom sauce: 2 glass
• Lemon juice: 2 tbsp
• Water: 0.5 glass
• Bacon: 6 pc

Cooking steps

1. Place pieces of beef in the multicooker.

   Required ingredients:

   • Beef stew: 1 jar

2. Wrap each chicken breast with a slice of bacon and secure it with a toothpick.

   Required ingredients:

   • Chicken breast fillet: 6 pieces
   • Bacon: 6 pieces

3. Place the chicken breasts in the multicooker.

4. Mix mushroom puree soup, lemon juice, and 1/2 cup of water or milk.

   Required ingredients:

   • Ready-made mushroom sauce: 2 glasss
   • Lemon juice: 2 tablespoons
   • Water: 0.5 glass

5. Pour the mixture over the chicken breasts.

   Required ingredients:

   • Chicken breast fillet: 6 pieces

6. Cover with a lid and cook for 6-8 hours.