Draniki with onions and lard

4 servings

25 minutes

Draniki with onions and lard is a traditional dish of Belarusian cuisine that combines the crispy texture of potatoes, the spiciness of onions, and the rich flavor of lard with garlic. Historically, draniki emerged as an affordable and hearty food for peasants and over time became a symbol of home comfort and national hospitality. The addition of lard makes the dish juicier and more aromatic, while garlic adds a subtle sharpness. Draniki are served hot, pair perfectly with sour cream or fresh vegetables, and can also serve as an excellent side dish to meat dishes. They are cooked in a hot pan with a little oil to maintain a golden crust and appetizing softness inside. This recipe is a true find for lovers of simple yet incredibly delicious dishes.

Energy value per serving

• Calories: 316.2
• Proteins: 6.6g
• Fats: 17.8g
• Carbohydrates: 35.3g

Ingredients

• Potato: 6 pc
• Onion: 2 pc
• Salo: 70 g
• Chicken egg: 1 pc
• Garlic: 3 clove

Cooking steps

1. Grate the potatoes, finely chop the onion, and blend the fat with garlic.

   Required ingredients:

   • Potato: 6 pieces
   • Onion: 2 pieces
   • Salo: 70 g
   • Garlic: 3 cloves

2. Mix all ingredients, add an egg; if the fat is well salted, I don't add salt, just a pinch of pepper. I drain the juice from the potatoes.

   Required ingredients:

   • Potato: 6 pieces
   • Onion: 2 pieces
   • Salo: 70 g
   • Chicken egg: 1 piece
   • Garlic: 3 cloves

3. Fry in a well-heated pan, adding a little vegetable oil.