Chicken breasts in Italian marinade

4 servings

130 minutes

Chicken breasts in Italian marinade are a harmony of Mediterranean flavors, where simplicity meets sophistication. Marinating in fragrant Italian dressing makes the meat incredibly tender and juicy, while the addition of oregano and grated Parmesan gives it spiciness and richness. This dish is perfect for a cozy dinner or as an exquisite addition to a festive table. Baked chicken acquires an appetizing golden crust, and its rich flavor pairs wonderfully with fresh vegetables or a light side dish. Such a recipe is a true find for lovers of Italian cuisine and those who appreciate simplicity in cooking without sacrificing taste.

Energy value per serving

• Calories: 720.9
• Proteins: 56.9g
• Fats: 54.6g
• Carbohydrates: 3.2g

Ingredients

• Chicken breast fillet: 4 pc
• Italian Salad Dressing: 2 glass
• Oregano: 1 tsp
• Grated Parmesan cheese: 2 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. In a 9x11 glass baking dish, place the chicken breasts and season with salt and pepper.

   Required ingredients:

   • Chicken breast fillet: 4 pieces
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Pour with Italian dressing, mix and let marinate in the fridge for 1 hour.

   Required ingredients:

   • Italian Salad Dressing: 2 glasss

3. Preheat the oven to 180 degrees.

4. After an hour of marinating, flip the chicken breasts and evenly sprinkle with oregano and grated Parmesan cheese.

   Required ingredients:

   • Oregano: 1 teaspoon
   • Grated Parmesan cheese: 2 tablespoons

5. Bake in the oven at 180 degrees for 1 hour.