Chicken breasts with broccoli and cheese
4 servings
40 minutes
Chicken breasts with broccoli and cheese is an exquisite dish of French cuisine where juicy chicken fillet combines with the tenderness of melted cheese and the freshness of broccoli. French chefs are believed to be the first to use the technique of stuffing meat, creating true gastronomic masterpieces. In this recipe, the breasts are filled with a fragrant mixture of cheddar, mozzarella, and garlic and then baked to a golden crust while retaining their rich flavor. This dish is perfect for both a romantic dinner and a cozy family gathering. Tender chicken infused with creamy notes of cheese and a hint of paprika harmoniously pairs with the health benefits of broccoli, creating a balanced combination of flavors. Serving this hot dish with a crispy crust and gooey cheese will surely impress guests.
1
Make a pocket by cutting each chicken breast.
- Chicken breast fillet: 4 pieces
2
Fry on each side until the chicken is lightly browned.
- Olive oil: 1 tablespoon
- Chicken breast fillet: 4 pieces
3
Set aside ½ cup of cheddar cheese.
- Cheddar cheese: 240 g
4
Mix the remaining ingredients in a bowl, stirring gently to combine.
- Cheddar cheese: 240 g
- Mozzarella cheese: 200 g
- Broccoli cabbage: 1 piece
- Garlic: 2 cloves
- Paprika: 1 teaspoon
- Seasonings: 1 teaspoon
5
Take a mixture of cheese and broccoli and stuff the chicken breasts with it. Secure with toothpicks.
- Cheddar cheese: 240 g
- Mozzarella cheese: 200 g
- Broccoli cabbage: 1 piece
6
Place in a baking dish and sprinkle with the remaining cheese. Bake at 180° for 20-25 minutes.
- Cheddar cheese: 240 g