Peppered Chicken Breasts

4 servings

25 minutes

Spicy chicken breasts are a vibrant and aromatic dish from Italian cuisine that delights with its simplicity and rich flavor. This recipe has roots in the traditions of Tuscan cooks who value the natural, deep flavors of spices and fresh ingredients. The chicken breast is sautéed in olive oil and coated with a spicy crust of black and white pepper, creating a piquant delight. The finishing touch is a honey and butter sauce that adds a gentle sweetness and velvety texture to the dish. It pairs perfectly with a light salad, fresh baguette or pasta, making this recipe versatile for any dinner. The dish not only warms with its cozy taste but also impresses with the contrast of spiciness and sweetness, turning every meal into a gastronomic journey through Italy.

Energy value per serving

• Calories: 417.2
• Proteins: 47.8g
• Fats: 21.3g
• Carbohydrates: 8.2g

Ingredients

• Chicken breast fillet: 4 pc
• Ground black pepper: 1 tbsp
• Ground white pepper: 1 tbsp
• Olive oil: 1 tbsp
• Butter: 60 g
• Honey: 2 tbsp

Cooking steps

1. Season both sides of the chicken with pepper.

   Required ingredients:

   • Ground black pepper: 1 tablespoon
   • Ground white pepper: 1 tablespoon

2. Heat the oil in the pan.

   Required ingredients:

   • Olive oil: 1 tablespoon

3. Fry the chicken in oil for about 20 minutes, turning once. Cook until done.

   Required ingredients:

   • Chicken breast fillet: 4 pieces
   • Olive oil: 1 tablespoon

4. Mix honey and butter.

   Required ingredients:

   • Butter: 60 g
   • Honey: 2 tablespoons

5. Pour the hot chicken with a sauce made of honey and oil on top.

   Required ingredients:

   • Butter: 60 g
   • Honey: 2 tablespoons