Fried chicken breasts with mustard

4 servings

30 minutes

Fried chicken breasts with mustard are a classic dish of American cuisine, combining the tenderness of chicken fillet and the spiciness of mustard. This recipe embodies the spirit of home cooking, offering a crispy golden crust thanks to a coating of breadcrumbs and parmesan. Mustard not only adds a zesty flavor but also helps retain the juiciness of the chicken while frying. The result is an appetizing dish with a rich aroma and soft texture. It pairs perfectly with vegetables, light salads, or potato sides and can be an excellent option for a cozy family dinner or party. The simplicity of preparation makes this recipe accessible even for novice cooks, while the balanced combination of ingredients ensures enjoyment in every bite.

Energy value per serving

• Calories: 441.9
• Proteins: 54.4g
• Fats: 19.4g
• Carbohydrates: 12.9g

Ingredients

• Chicken breast fillet: 4 pc
• Ground black pepper: to taste
• Grated Parmesan cheese: 40 g
• Breadcrumbs: 0.3 glass
• Salt: 0.5 tsp
• Chicken egg: 1 pc
• Mustard: 2 tbsp
• Olive oil: 2 tbsp

Cooking steps

1. Wipe the chicken breasts with a paper towel.

2. Sprinkle with salt and pepper.

   Required ingredients:

   • Salt: 0.5 teaspoon
   • Ground black pepper:  to taste

3. In a bowl, whisk the egg and mustard.

   Required ingredients:

   • Chicken egg: 1 piece
   • Mustard: 2 tablespoons

4. In a separate bowl, combine cheese and bread crumbs.

   Required ingredients:

   • Grated Parmesan cheese: 40 g
   • Breadcrumbs: 0.3 glass

5. Dip each chicken breast in the egg mixture and then in the breadcrumb with cheese. Let it sit for 10 minutes.

   Required ingredients:

   • Chicken breast fillet: 4 pieces

6. Fry the chicken in oil for 15-20 minutes or until cooked.

   Required ingredients:

   • Olive oil: 2 tablespoons