Indian style grilled chicken

8 servings

40 minutes

Indian-style grilled chicken is a fragrant and rich dish that embodies the wealth of Indian spices. The yogurt and cream-based marinade gives the meat tenderness and softness, while the blend of garam masala, coriander, cumin, and chili imparts a deep spicy flavor with a hint of heat. This grilling method originates from traditional Indian cuisine, where meat is often marinated in spice mixtures. The crispy golden crust and juicy spiced meat make this dish perfect for serving with aromatic rice, flatbreads, or fresh vegetables.

Energy value per serving

• Calories: 305.3
• Proteins: 27.9g
• Fats: 18.5g
• Carbohydrates: 7.4g

Ingredients

• Ground black pepper: 0.5 tsp
• Ground cumin: 1 tsp
• Ground coriander: 0.5 tsp
• Ground chili pepper: 1 tsp
• Garam masala: 2 tsp
• Coriander: 20 g
• Salt: 0.5 tsp
• Chili sauce: 0.5 glass
• Yogurt: 150 g
• Cream 35%: 50 ml
• Garlic: 4 clove
• Soy sauce: 3 tbsp
• Chicken thighs: 8 pc

Cooking steps

1. Mix all the ingredients except the chicken in a large bowl. Mix well.

   Required ingredients:

   • Ground black pepper: 0.5 teaspoon
   • Ground cumin: 1 teaspoon
   • Ground coriander: 0.5 teaspoon
   • Ground chili pepper: 1 teaspoon
   • Garam masala: 2 teaspoons
   • Coriander: 20 g
   • Salt: 0.5 teaspoon
   • Chili sauce: 0.5 glass
   • Yogurt: 150 g
   • Cream 35%: 50 ml
   • Garlic: 4 cloves
   • Soy sauce: 3 tablespoons

2. Add the chicken, mix it. Cover and refrigerate for 8 hours (up to 24 hours).

   Required ingredients:

   • Chicken thighs: 8 pieces

3. Prepare the grill.

4. Remove the chicken from the marinade and place it on a plate. Grill the chicken skin side down for 6-8 minutes on each side.