Chicken with sesame and honey

6 servings

25 minutes

Sesame chicken with honey is a harmony of sweet and salty that captivates the taste from the first bite. This recipe comes from American cuisine inspired by Asian traditions. Honey adds a delicate caramel sweetness to the dish, while soy sauce and ginger provide depth of flavor with a hint of spiciness. Crunchy sesame completes the composition, adding a nutty note and appetizing texture. The dish is perfect for a cozy home dinner or an impressive gathering.

Energy value per serving

• Calories: 300.4
• Proteins: 49.6g
• Fats: 5.1g
• Carbohydrates: 14.9g

Ingredients

• Chicken breast fillet: 6 pc
• Honey: 5 tbsp
• Soy sauce: 0.5 glass
• Water: 1 glass
• Cornstarch: 2 tbsp
• Ground ginger: 0.8 tsp
• Ground red pepper: 0.8 tsp
• Roasted sesame: 1 tbsp

Cooking steps

1. Pat the chicken breast dry with paper towels. Cut into strips.

   Required ingredients:

   • Chicken breast fillet: 6 pieces

2. Heat a large non-stick skillet.

3. Cook the chicken for 6 minutes or until browned.

4. Mix honey, soy sauce, water, cornstarch, ginger, and red pepper.

   Required ingredients:

   • Honey: 5 tablespoon
   • Soy sauce: 0.5 glass
   • Water: 1 glass
   • Cornstarch: 2 tablespoons
   • Ground ginger: 0.8 teaspoon
   • Ground red pepper: 0.8 teaspoon

5. Whip until lumps from the corn starch appear.

6. Pour sauce over the chicken.

7. Cook until the sauce thickens slightly.

8. You can add more water if the sauce is too thick.

9. Sprinkle with sesame seeds.

   Required ingredients:

   • Roasted sesame: 1 tablespoon

10. Cover with a lid and simmer for 10 minutes or until the chicken starts to absorb the sauce.