Slow Cooker Garlic Sugar Chicken

4 servings

490 minutes

Garlic sugar chicken in a slow cooker is an exquisite recipe from Chinese cuisine that combines the sweetness of brown sugar and the spiciness of garlic. Its origins trace back to traditional Chinese meat cooking methods where flavor balance plays a key role. Slow simmering allows the ingredients to unfold, creating a rich and aromatic sauce. Vinegar and soy sauce add zest, while a bit of Sprite gives a subtle caramel note. The dish turns out juicy and tender with a rich flavor that pairs excellently with rice or noodles. It's perfect for a cozy family dinner when you want to enjoy the richness of Asian cuisine without excessive effort in preparation.

Energy value per serving

• Calories: 940.5
• Proteins: 61.4g
• Fats: 52.6g
• Carbohydrates: 53.9g

Ingredients

• Chicken: 1 pc
• Brown sugar: 1 glass
• Vinegar: 0.6 glass
• Sprite: 0.3 glass
• Garlic: 15 g
• Soy sauce: 2 tbsp
• Ground black pepper: 1 tsp

Cooking steps

1. Cut the chicken into portion pieces.

   Required ingredients:

   • Chicken: 1 piece

2. Place the chicken in the slow cooker.

3. Mix all remaining ingredients and pour over the chicken.

   Required ingredients:

   • Brown sugar: 1 glass
   • Vinegar: 0.6 glass
   • Sprite: 0.3 glass
   • Garlic: 15 g
   • Soy sauce: 2 tablespoons
   • Ground black pepper: 1 teaspoon

4. Cook for 6-8 hours.

5. Serve with rice or noodles.

6. You can thicken the juice by adding some corn starch.