Pork with leeks

4 servings

30 minutes

Pork with leeks is a refined combination of tender meat and aromatic vegetables infused with subtle Eastern notes of sesame oil and soy sauce. This recipe, inspired by American cuisine with an Asian twist, offers a rich, slightly sweet flavor with a pleasant caramelized texture. Leeks add softness and a hint of spiciness to the dish, while garlic reveals its depth. This dish is perfect for both everyday dinners and special occasions, impressing with its richness of flavors and simplicity of preparation. It can be served with rice or noodles, complemented by fresh vegetables. Each serving provides warm, cozy gastronomic joy.

Energy value per serving

• Calories: 245.6
• Proteins: 15.3g
• Fats: 16.8g
• Carbohydrates: 8.5g

Ingredients

• Pork: 300 g
• Sesame oil: 1 tsp
• Dark soy sauce: 1 tsp
• Cornstarch: 2 tsp
• Sugar: 2 tsp
• Garlic: 2 clove
• Canola oil: 2 tbsp
• Leek: 1 head

Cooking steps

1. In a medium bowl, mix sliced pork, sesame oil, soy sauce, starch, sugar, and 1 minced garlic clove. Let marinate for 15 minutes.

   Required ingredients:

   • Pork: 300 g
   • Sesame oil: 1 teaspoon
   • Dark soy sauce: 1 teaspoon
   • Cornstarch: 2 teaspoons
   • Sugar: 2 teaspoons
   • Garlic: 2 cloves

2. Heat the wok pan over high heat. Add 1 tbsp of oil and sauté the diagonally sliced onion for about a minute until fragrant. Transfer the sautéed onion to a plate.

   Required ingredients:

   • Leek: 1 head
   • Canola oil: 2 tablespoons

3. Pour the remaining oil into the pan. Finely chop the remaining garlic and sauté the garlic and pork for about 2 minutes.

   Required ingredients:

   • Canola oil: 2 tablespoons
   • Garlic: 2 cloves
   • Pork: 300 g

4. Add the fried onion and cook, stirring, for about 1 minute.

   Required ingredients:

   • Leek: 1 head