Broccolini with crispy bread crumbs and cheese

8 servings

50 minutes

Broccolini with crispy breadcrumbs and cheese is an exquisite French recipe that combines tender greens with the appetizing texture of baked cheese and crunchy bread. The dish's origins stem from European traditions of roasting vegetables, where the freshness of ingredients is highlighted by contrasting textures and flavor notes. Broccolini, with its slight sweetness and subtle nutty aftertaste, pairs beautifully with rich parmesan and gooey cheddar. The heat from dried arbol chili adds a spicy touch, while the breadcrumbs provide a crunchy finish to the dish. This dish is perfect for festive gatherings or cozy dinners, complementing meat and fish dishes or standing alone as a delicacy. Its simplicity in preparation makes it accessible for gourmets of any level.

Energy value per serving

• Calories: 260.5
• Proteins: 9.7g
• Fats: 21.7g
• Carbohydrates: 6.1g

Ingredients

• Rye bread: 1 pc
• Chile de arbol pepper (dried): 4 pc
• Olive oil: 5 tbsp
• Coarse salt: to taste
• Ground black pepper: to taste
• Broccoli cabbage: 450 g
• Grated Parmesan cheese: 4 tbsp
• Cheddar cheese: 120 g

Cooking steps

1. Blend the bread and 2 chili peppers until coarse crumbs (about 1½ cups). Transfer the crumbs to a small bowl. Mix with 2 tbsp of olive oil; season with salt and pepper.

   Required ingredients:

   • Rye bread: 1 piece
   • Chile de arbol pepper (dried): 4 pieces
   • Olive oil: 5 tablespoon
   • Coarse salt:  to taste
   • Ground black pepper:  to taste

2. Heat a medium-sized skillet over medium heat and sauté the breadcrumbs, stirring frequently, until dry and golden brown for about 5 minutes; remove from heat.

3. Preheat the oven to 220˚C. Toss the broccolini on a rimmed baking sheet with 2 tbsp of oil and season with salt and pepper. Roast, stirring occasionally, until tender and bright green, about 5-8 minutes. Let cool slightly. Transfer the broccolini to a medium bowl and mix with 2 tbsp of Parmesan cheese and the remaining chili pepper; season with salt and pepper.

   Required ingredients:

   • Broccoli cabbage: 450 g
   • Olive oil: 5 tablespoon
   • Coarse salt:  to taste
   • Ground black pepper:  to taste
   • Grated Parmesan cheese: 4 tablespoons
   • Chile de arbol pepper (dried): 4 pieces

4. Place half of the broccolini on a baking sheet and sprinkle with half of the cheddar cheese. Add the remaining broccolini and sprinkle with cheddar cheese. Top with breadcrumbs and 2 tbsp of parmesan. Bake for 10-15 minutes until the breadcrumbs are golden and the cheese is melted.

   Required ingredients:

   • Broccoli cabbage: 450 g
   • Cheddar cheese: 120 g
   • Grated Parmesan cheese: 4 tablespoons
   • Rye bread: 1 piece