Exceptionally delicious salmon

4 servings

30 minutes

This recipe offers a refined combination of freshness and rich flavor. Italian cuisine is known for its simplicity and elegance, and 'Exclusively Delicious Salmon' is a bright testament to this. Juicy salmon fillet sautéed in bacon aroma acquires a tender texture and delightful taste. The shallot salad dressed with lemon juice refreshes the dish, adding a light tanginess. Crispy bacon creates a pleasant contrast, while halved eggs provide completeness. This recipe is perfect for an Italian-style dinner, impressing with its harmony of flavors and sophistication in presentation. Serve the dish warm, enjoying each component!

Energy value per serving

• Calories: 539.8
• Proteins: 54.5g
• Fats: 32.7g
• Carbohydrates: 3.1g

Ingredients

• Bacon: 8 pc
• Salmon fillet: 4 pc
• Green salad: to taste
• Shallots: 2 head
• Lemon juice: 1 tbsp
• Chicken egg: 4 pc

Cooking steps

1. Fry the slices of bacon. Place the crispy slices on paper towels. Put the eggs to boil.

   Required ingredients:

   • Bacon: 8 pieces
   • Chicken egg: 4 pieces

2. Place the salmon fillet in the same pan and cook on a lower heat to your desired doneness.

   Required ingredients:

   • Salmon fillet: 4 pieces

3. In a large bowl, mix the salad with sliced shallots. Arrange the cooked fillets on plates.

   Required ingredients:

   • Green salad:  to taste
   • Shallots: 2 heads

4. Pour lemon juice into the pan and drizzle the mixture over the salad. Gently toss the salad, add crispy bacon slices, and serve on plates with fish.

   Required ingredients:

   • Lemon juice: 1 tablespoon
   • Bacon: 8 pieces

5. Cut the boiled eggs in half and place them on plates. Serve the fish warm. Enjoy your meal!

   Required ingredients:

   • Chicken egg: 4 pieces