Rice noodles with duck and pepper

4 servings

30 minutes

Rice noodles with duck and pepper is a dish inspired by Chinese cuisine, harmoniously combining the tenderness of duck meat, the sweet aroma of pepper, and the rich flavor of soy sauce. Thin slices of duck are lightly browned in a hot pan and then absorb the spicy notes of pepper and onion, creating a rich flavor palette. Light and airy rice noodles complete this composition by soaking up the juices of the ingredients and uniting them into a whole. This dish can be served as a standalone meal with herbs and sesame or used as part of a festive Chinese dinner. Simple to prepare yet exquisite in taste, it will delight both lovers of Eastern cuisine and those looking to try something new.

Energy value per serving

• Calories: 348.4
• Proteins: 11.2g
• Fats: 14.3g
• Carbohydrates: 44.6g

Ingredients

• Rice noodles: 200 g
• Sweet pepper: 1 pc
• Onion: 1 pc
• Duck: 200 g
• Soy sauce: to taste

Cooking steps

1. Wash the pepper and remove the seeds. Peel the onion.

   Required ingredients:

   • Sweet pepper: 1 piece
   • Onion: 1 piece

2. Place the pot on the burner and turn on high heat. When the water boils, add salt, put in the noodles, and cook for 6-9 minutes. After that, drain the water, rinse the noodles, pour cold water over them, and set aside.

   Required ingredients:

   • Rice noodles: 200 g

3. Cut the pepper and onion into thin strips. Slice the duck into thin slices.

4. Place the pan on the burner and turn on high heat. Once heated, fry the duck on both sides for 1-2 minutes each. Then add pepper and onion, a little oil, and sauté for 3-4 minutes.

   Required ingredients:

   • Duck: 200 g
   • Sweet pepper: 1 piece
   • Onion: 1 piece

5. Add noodles and soy sauce to the pan and heat slightly.

   Required ingredients:

   • Rice noodles: 200 g
   • Soy sauce:  to taste