Roast beef in the oven
10 servings
105 minutes
Roast beef is an iconic dish of British cuisine that traces its roots back to medieval England. It was prepared for large feasts, highlighting status and abundance. Roasted in the oven, roast beef develops a golden crust while remaining juicy inside, revealing the depth of meat flavor. A simple set of spices—salt and pepper—enhances the natural aroma of beef, and its tender texture makes it ideal for a festive dinner. Traditionally, roast beef is served with horseradish sauce for a spicy kick and accompanied by vegetables or Yorkshire pudding. This dish is associated with the warmth of family meals and the elegance of English cuisine.
1
Preheat the oven to 220 degrees.
2
Rub the roast beef with salt and pepper. Place the roast beef in the pan, fat side up, and bake for about 1 hour and 15 minutes.
- Roast beef: 3.5 kg
- Coarse salt: to taste
- Ground black pepper: to taste
3
Place the cooked meat on a plate and serve with horseradish sauce. Enjoy your meal!