Pasta with stew

4 servings

40 minutes

Pasta with stew is a simple yet hearty dish from Soviet cuisine, where affordable and nutritious ingredients were highly valued. Tender pasta infused with the aroma of fried beef stew, juicy onions, and garlic creates a rich flavor with a slight tang from tomato paste and pickles. The finishing touch is grated cheese that adds creaminess and extra richness to the dish. This versatile meal is suitable for a quick dinner or camping conditions, remaining popular across generations.

Energy value per serving

• Calories: 551.2
• Proteins: 31.3g
• Fats: 24.3g
• Carbohydrates: 51.8g

Ingredients

• Pasta: 250 g
• Beef stew: 1 jar
• Onion: 1 pc
• Garlic: 3 clove
• Tomato paste: 2 tbsp
• Pickles: 3 pc
• Grated cheese: 200 g
• Seasonings: to taste

Cooking steps

1. Boil the pasta until al dente, then drain the water.

   Required ingredients:

   • Pasta: 250 g

2. Fry the canned meat for 5 minutes.

   Required ingredients:

   • Beef stew: 1 jar

3. Add finely chopped onion and garlic, sauté for another 5 minutes.

   Required ingredients:

   • Onion: 1 piece
   • Garlic: 3 cloves

4. Add tomato paste, chopped cucumbers, and spices. Fry for another 5 minutes.

   Required ingredients:

   • Tomato paste: 2 tablespoons
   • Pickles: 3 pieces
   • Seasonings:  to taste

5. Add our sauté to the pot with pasta, mix, and cook on low heat for another 5-7 minutes, covered.

   Required ingredients:

   • Pasta: 250 g
   • Beef stew: 1 jar

6. Serve on plates and sprinkle with grated cheese.

   Required ingredients:

   • Grated cheese: 200 g