Stuffed beef in tomato sauce
4 servings
100 minutes
Stuffed beef in tomato sauce is a true embodiment of Italian culinary passion. This dish, rooted in traditional Southern Italian recipes, combines the rich flavor of tender beef, aromatic basil, and spicy pecorino cheese. Its exquisite secret lies in the filling of prosciutto and spices that make the meat juicy and tender. The beef simmers in a rich tomato sauce with wine and broth, giving it a special depth of flavor. The dish is perfect for a cozy family dinner or festive gathering as it not only looks appetizing but also fills the home with the aroma of Italian cuisine. Serve with a glass of red wine and fresh bread – and you'll feel Italy come alive on your plate.
1
Salt and pepper the pieces of meat. Finely chop the garlic and rub 1/2 tsp of garlic on the pieces of meat. Sprinkle with 1 tbsp of pecorino cheese. On the narrow side of the meat pieces, place prosciutto and a basil leaf. Roll the piece of beef into a cylinder and secure with toothpicks.
- Escalope: 4 pieces
- Salt: to taste
- Ground black pepper: to taste
- Garlic: 5 clove
- Grated Pecorino Romano cheese: 120 g
- Prosciutto: 4 pieces
- Basil leaves: 7 pieces
2
Heat oil in a pan over high heat. Add beef and fry for about 6 minutes.
- Escalope: 4 pieces
- Extra virgin olive oil: 0.5 glass
3
Then place it on a plate. Reduce the heat to medium and sauté the chopped onion and remaining garlic until soft. Add the tomato paste, mix, and remove the pan from the heat.
- Onion: 1 head
- Garlic: 5 clove
- Tomato paste: 5 tablespoon
4
Then pour in the wine and place the pan back on high heat. Cook until the wine evaporates and add the broth. Bring to a boil, add the browned beef pieces and remaining basil to the pan. Bring to a boil again, reduce heat, and simmer for about an hour.
- Red wine: 1 glass
- Beef broth: 1 glass
- Basil leaves: 7 pieces
5
Place the cooked beef on a plate and remove the toothpicks. Cover with foil. Turn the canned tomatoes into puree. Pour the puree into the pan where the beef was cooked and bring to a boil. Season with salt and pepper.
- Canned tomatoes: 1 jar
- Salt: to taste
- Ground black pepper: to taste
6
Remove the foil from the beef pieces. Arrange on plates and drizzle with tomato sauce. Enjoy your meal!
- Canned tomatoes: 1 jar