Cowboy Steak with Chipotle Mayonnaise
4 servings
30 minutes
Cowboy steak with chipotle mayonnaise is a dish that combines the rich flavor of grilled meat with the spicy heat of Mexican peppers. Despite its name, this recipe is inspired by Arabic cuisine, known for its love of rich spices and intense flavors. The main ingredient is a beef rib steak that is seared to perfection and then rested to reveal its juiciness. Chipotle mayonnaise is a spicy sauce that enhances the meat's flavor by adding notes of smoked pepper, lemon freshness, and spicy coriander. This dish is perfect for a festive dinner or summer barbecue where simplicity in preparation and intensity of flavors are appreciated. It is best served with herbs and fresh vegetables to balance the richness of the meat notes. Enjoy your meal!
1
Prepare the steaks (the meatiest cut from the front part of the carcass on the rib). Rub the steaks with olive oil on both sides, then with salt and pepper.
- Olive oil: to taste
- Salt: to taste
- Freshly ground black pepper: to taste
2
Preheat the grill or skillet. Pour vegetable oil into the skillet.
- Vegetable oil: to taste
3
Sear the steaks for 5 minutes on each side. Then remove the pan from the heat, cover, and let rest for 15 minutes. Depending on your preference, you can cook the steaks to your desired doneness.
- Beef steak: 1 kg
4
Preparing chipotle mayonnaise. In a small bowl, mix chopped chili pepper with mayonnaise. Add garlic, coriander, lemon juice, mix and add salt and pepper to taste. Cover the bowl and refrigerate for 30 minutes.
- Chipotle pepper: 1 piece
- Mayonnaise: 5 tablespoon
- Garlic: 1 clove
- Ground coriander: 1 tablespoon
- Lemon juice: 1 tablespoon
- Salt: to taste
- Freshly ground black pepper: to taste
5
Then you can serve steaks with mayonnaise. Bon appétit!