Ribs in Japanese mustard sauce karashi

4 servings

85 minutes

Ribs in Japanese karashi mustard sauce is an unusual and exquisite dish inspired by the blend of Lebanese traditions and Japanese flavor nuances. Karashi is a mustard with a pronounced spiciness that gives the ribs fiery heat, balanced by the sweetness of balsamic vinegar and the depth of soy sauce. Grilling creates a delicious caramelized crust, making the meat juicy and aromatic. This dish is perfect for those who appreciate rich and multifaceted taste sensations. It pairs wonderfully with light vegetable sides and a glass of red wine, revealing new dimensions of gastronomic pleasure.

Energy value per serving

• Calories: 778.7
• Proteins: 36.7g
• Fats: 67g
• Carbohydrates: 9g

Ingredients

• Pork ribs: 900 g
• Salt: 1 tsp
• Freshly ground black pepper: 1 tbsp
• Mustard: 2 tbsp
• Balsamic vinegar: 2 tbsp
• Soy sauce: 0.3 glass
• Sugar: 1 tsp

Cooking steps

1. Season the ribs with salt and pepper to taste.

   Required ingredients:

   • Salt: 1 teaspoon
   • Freshly ground black pepper: 1 tablespoon

2. Prepare the marinade. For this, thoroughly mix mustard, balsamic vinegar, soy sauce, sugar, 1 tablespoon of pepper, and 1 teaspoon of salt.

   Required ingredients:

   • Mustard: 2 tablespoons
   • Balsamic vinegar: 2 tablespoons
   • Soy sauce: 0.3 glass
   • Sugar: 1 teaspoon
   • Freshly ground black pepper: 1 tablespoon
   • Salt: 1 teaspoon

3. Preheat the grill.

4. Cook the ribs as follows: first, 5 minutes bone side up, then flip them bone side down and brush with marinade. Cook for another 15 minutes, applying the marinade 3 more times. The finished ribs should be brown and shiny. Then let the ribs 'rest' for 5 minutes and serve.

   Required ingredients:

   • Pork ribs: 900 g

5. Enjoy your meal!