Turkey azu with bell pepper in white wine
4 servings
45 minutes
Turkey stew with bell peppers in white wine is a refined dish with a delicate aroma and tender taste. While inspired by Eastern culinary traditions, its original interpretation with turkey and white wine gives it lightness and elegance. Dry white wine enhances the meat's flavor, adding softness, while sweet pepper contributes juiciness and freshness. Stewing in oil with cumin, garlic, and tomato paste creates a rich spicy base that fills the dish with depth of flavor. This stew is perfect for a cozy dinner or romantic evening, accompanied by a glass of white wine and fresh bread. The harmony of ingredients makes it versatile: suitable for both everyday meals and festive dinners, leaving an unforgettable impression.
1
Melt the butter in a pan over low heat, add cumin, pepper, chopped garlic, and tomato paste. Gradually pour in the wine while stirring thoroughly.
- Butter: 50 g
- Ground cumin (zira): 1 teaspoon
- Ground black pepper: pinch
- Garlic: 3 cloves
- Tomato paste: 4 tablespoons
- Dry white wine: 1 glass
2
Wash the meat, add it to the pan, salt it, and simmer on low heat, stirring occasionally.
- Turkey breast: 400 g
- Salt: to taste
3
After 30 minutes, add finely chopped pepper and simmer for another 10 minutes. The aromatic dish can be served as a main course!
- Sweet pepper: 1 piece