Veal with cherries
1 serving
210 minutes
Veal with cherry is an exquisite dish of Russian cuisine that combines tender meat with the sweet-sour taste of cherries. The history of this recipe traces back to the traditions of Russian merchant feasts, where the combination of meat and fruits was seen as a sign of refined taste. In this dish, veal infused with spices is baked with cherries, acquiring a slight tartness complemented by a sweet hint of cinnamon. Cherry juice and broth create a rich sauce, while roasted potatoes serve as the perfect side dish. It is best served with herbs that refresh the overall composition. This dish is perfect for a festive table or a cozy family dinner, impressing guests with its deep flavor and aristocratic charm.
1
Take a piece of lean veal — meat without bones — salt, pepper, and stuff with whole cherries. Remove the pits from the cherries beforehand.
- Lean veal: 200 g
- Pitted cherries: to taste
- Salt: to taste
- Ground black pepper: to taste
2
Pepper the meat and sprinkle it with cinnamon.
- Ground black pepper: to taste
- Cinnamon: pinch
3
Place the meat in a large skillet, drizzle with olive oil, and put it in a preheated oven for 30 minutes at 180 degrees.
- Lean veal: 200 g
- Olive oil: to taste
4
After 30 minutes, take out the skillet and pour cherry juice and broth (any) over the meat.
- Cherry juice: 50 ml
- Vegetable broth: 50 ml
5
Add flour.
- Wheat flour: 2 tablespoons
6
Cut fresh peeled potatoes into large pieces and place them around the edges of the skillet.
- Potato: 2 pieces
7
Check the dish for readiness in 20−30 minutes. If the piece of veal is large, it needs more time to bake.
8
Cut the piece of cooked veal into beautiful, even pieces and garnish with baked potatoes.
- Lean veal: 200 g
- Potato: 2 pieces
9
Place a few sprigs of greenery on top.
- Green: 3 stems