Turkey with "Royalonalezo" sauce
10 servings
80 minutes
Turkey with 'Ruayonalezo' sauce is an exquisite Italian dish that combines tender meat with a refined sauce. It embodies the traditions of Tuscan cuisine, known for its love of fresh ingredients and harmonious flavors. The perfect blend of lemon juice, dry white wine, and delicate chicken cream sauce gives the turkey softness and a subtle tanginess, while feta cheese adds zest. The dish is rich, juicy, and aromatic, with fresh cherry tomatoes and basil providing lightness and aesthetic completeness. A wonderful choice for a festive dinner or romantic evening, served with a glass of light white wine and fresh bread.
1
Take the turkey.
- Turkey: 500 g
2
Defrost. After a while, rinse in warm water and wash thoroughly.
- Turkey: 500 g
3
Cut it into large pieces.
- Turkey: 500 g
4
Then place the pan on the stove and pour in olive oil. Once the oil in the pan is hot, start frying the turkey on both sides over low heat (but not fully).
- Olive oil: 10 ml
- Turkey: 500 g
5
Then squeeze lemon juice over the turkey and after 3 minutes add white dry sparkling wine.
- Lemon: 1 piece
- White dry sparkling wine: 100 ml
6
Let it fry a little.
7
While the meat is frying, we start preparing the sauce.
8
We take a plate and add sour cream, finely chopped garlic, a little salt, and pepper.
- Sour cream 35%: 200 g
- Ground dried garlic: pinch
- Salt: pinch
- Chicken breast: 300 g
9
Next, take the chicken breast and start grinding it in a meat grinder until it resembles a paste.
10
Then we add it to the sour cream with garlic and mix.
- Turkey: 500 g
- Feta cheese: 200 g
11
Next, coat the turkey in this sauce until it is fully covered.
12
Then we cover it with grated feta cheese and bake it in the oven for 7 minutes. When the turkey is fully roasted and juicy, it can be taken out. After that, let it cool.
13
Chop cherry tomatoes, decorate the turkey with them, and add some basil.
- Cherry tomatoes: 5 piece
- Basil: 1 stem