Yakisoba noodles with beef
4 servings
30 minutes
Beef yakisoba is a classic dish of Japanese cuisine that combines the rich flavor of meat, aromatic vegetables, and elastic buckwheat noodles. Originating from Japan's street festivals, yakisoba has long become a popular everyday dish. The noodles are first boiled and then stir-fried with soy sauce and garlic, acquiring a rich, slightly caramelized taste. Beef marinated in soy sauce and balsamic vinegar becomes tender and flavorful, perfectly complementing the crunchy vegetables – celery, onion, and bell pepper. This dish is ideal for a quick and hearty dinner, and its rich flavor makes it a favorite among Japanese cuisine lovers.
1
Marinate the meat in soy sauce, adding balsamic vinegar and one clove of garlic. Leave for 15 minutes.
- Soy sauce: 80 ml
- Balsamic vinegar: 80 ml
- Garlic: 2 pieces
2
Heat vegetable oil in a pan (wok), sauté the onion, then add the meat (cut into strips), and fry for 2 minutes.
- Vegetable oil: 4 tablespoons
- Onion: 1 piece
- Beef: 150 g
3
Add celery (sliced diagonally) and bell pepper. Sauté the mixture for 2 minutes until all ingredients are fully cooked.
- Celery stalk: 1 piece
- Sweet pepper: 1 piece
4
Then transfer everything to the plate.
5
Prepare buckwheat noodles. Place the noodles in salted boiling water and cook on low heat for 10 minutes. Then drain in a colander. Rinse the noodles in cold water and let them dry a bit.
- Buckwheat noodles: 150 g
6
Fry the noodles in vegetable oil for 4-5 minutes until they become elastic, then add garlic soy sauce and fry for about 3 minutes.
- Vegetable oil: 4 tablespoons
- Soy sauce: 80 ml
- Garlic: 2 pieces
7
Then add the prepared vegetables and meat. Mix everything thoroughly and fry until fully cooked.
- Beef: 150 g
- Celery stalk: 1 piece
- Onion: 1 piece
- Sweet pepper: 1 piece