Beef with walnuts and mushrooms

5 servings

70 minutes

Beef with walnuts and mushrooms is an exquisite dish of Russian cuisine that combines tender meat, aromatic mushrooms, and crunchy nuts. It evokes the old merchant treats where rich flavors and nutritious ingredients were valued. The beef soaked in creamy sauce acquires a velvety texture, while the nuts add a light sweetness and density. This dish is perfect for cozy family dinners or festive gatherings, especially when paired with mashed potatoes or fresh herbs. Slow cooking reveals all the flavor nuances, making each bite rich and fragrant. This recipe is a true find for lovers of hearty and harmonious flavors that convey the traditional spirit of Russian cuisine.

Energy value per serving

• Calories: 624
• Proteins: 44g
• Fats: 48.4g
• Carbohydrates: 10.8g

Ingredients

• Beef: 1 kg
• Walnuts: 100 g
• Mushrooms: 300 g
• Farmer's sour cream: 250 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Boil the beef in salted water until cooked.

   Required ingredients:

   • Beef: 1 kg

2. Chop the mushrooms, fry them, and season with salt and pepper.

   Required ingredients:

   • Mushrooms: 300 g
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Cut the meat into 2x2 cm squares and place it with the mushrooms.

   Required ingredients:

   • Beef: 1 kg

4. Chop the nuts coarsely and place them next to the meat.

   Required ingredients:

   • Walnuts: 100 g

5. Cover everything with sour cream.

   Required ingredients:

   • Farmer's sour cream: 250 g

6. Simmer on low heat until slightly thickened. The sauce should remain, but not be liquid. Enjoy your meal!