Turkey fillet with broccoli in creamy sauce

4 servings

60 minutes

Turkey fillet with broccoli in creamy sauce is a tender and exquisite dish inspired by Italian culinary traditions. Italians are known for their ability to combine simple ingredients to create true gastronomic masterpieces. Here, juicy turkey fillet is stewed with broccoli and carrots, gaining a rich flavor while retaining its juiciness. The finishing touch is a creamy sauce with cheese, garlic, and aromatic herbs that adds a velvety texture and reveals its layers. This treat is perfect for a cozy family dinner or festive table. It pairs well with light white wine, fresh bread, and green salad. The taste is soft, rich, with subtle garlic notes and creamy tenderness, while the broccoli adds freshness and crunch.

Energy value per serving

• Calories: 378.5
• Proteins: 31.8g
• Fats: 23.8g
• Carbohydrates: 11.6g

Ingredients

• Turkey fillet: 0.5 kg
• Frozen Broccoli: 400 g
• Carrot: 2 pc
• Garlic: 3 clove
• Sour cream: 100 g
• Cheese: 50 g
• Salt: to taste
• Ground black pepper: to taste
• Olive oil: 3 tbsp
• Dill: 0.5 bunch
• Parsley: 0.5 bunch

Cooking steps

1. Dice the fillet, heat olive oil in a deep pan - simmer for 20 minutes.

   Required ingredients:

   • Turkey fillet: 0.5 kg
   • Olive oil: 3 tablespoons

2. Add sliced Korean-style carrots.

   Required ingredients:

   • Carrot: 2 pieces

3. Add broccoli, pour in water, cover with a lid - simmer for 10 minutes.

   Required ingredients:

   • Frozen Broccoli: 400 g

4. Grate the garlic and add it to the sour cream, along with herbs and grated cheese.

   Required ingredients:

   • Garlic: 3 cloves
   • Sour cream: 100 g
   • Cheese: 50 g
   • Dill: 0.5 bunch
   • Parsley: 0.5 bunch

5. Add sour cream cheese-garlic sauce and simmer for a few minutes until ready.

   Required ingredients:

   • Sour cream: 100 g
   • Cheese: 50 g
   • Garlic: 3 cloves
   • Salt:  to taste
   • Ground black pepper:  to taste