Zrazy "Homemade" in a multicooker

4 servings

60 minutes

Homemade 'Zrazy' in a multicooker is a dish from Belarusian cuisine that combines the tenderness of minced meat and a flavorful filling. Historically, zrazy appeared as a type of stuffed cutlet, made in ancient times by adding various ingredients to the meat. In this recipe, the filling consists of sautéed onions, herbs, and eggs, giving the zrazy juiciness and rich flavor. Cooked in a multicooker, they turn out soft, evenly cooked, and incredibly appetizing. This is an ideal option for a cozy family dinner when you want to treat your loved ones to something delicious and hearty. Zrazy pairs well with potato or vegetable sides and can be complemented with favorite sauces to reveal a full spectrum of flavors.

Energy value per serving

• Calories: 233.7
• Proteins: 12.8g
• Fats: 16g
• Carbohydrates: 9g

Ingredients

• Ground meat: 210 g
• Onion: 80 g
• Chicken egg: 1 pc
• Vegetable oil: 25 ml
• White bread: 20 g
• Breadcrumbs: 20 g
• Milk 2.5%: 10 ml
• Green onions: 20 g
• Parsley: 10 g
• Salt: 5 g

Cooking steps

1. Soak the bread in cold water for 5 minutes and squeeze it well.

   Required ingredients:

   • White bread: 20 g

2. Add bread, milk, salt, and spices to the minced meat and knead until smooth.

   Required ingredients:

   • Ground meat: 210 g
   • White bread: 20 g
   • Milk 2.5%: 10 ml
   • Salt: 5 g

3. Chop parsley and green onion with a knife, grate the egg on a coarse grater, and dice the onion into 0.5 cm cubes.

   Required ingredients:

   • Green onions: 20 g
   • Parsley: 10 g
   • Chicken egg: 1 piece
   • Onion: 80 g

4. Place chopped onion in the multicooker and add butter. Set the program to 'Fry', product type to 'Vegetables', and cooking time to 5 minutes.

   Required ingredients:

   • Onion: 80 g
   • Vegetable oil: 25 ml

5. Press the 'Start' button. Roast with the lid open, stirring occasionally. Cook until the program ends.

6. Place the fried onion in a separate container, add grated egg, herbs, and mix.

   Required ingredients:

   • Onion: 80 g
   • Chicken egg: 1 piece
   • Green onions: 20 g
   • Parsley: 10 g

7. Shape the minced meat into 1 cm thick patties, placing a mixture of onion, greens, and egg in the center of each patty.

   Required ingredients:

   • Ground meat: 210 g

8. Join the edges of the flatbreads, shape the zrazy, and coat in breadcrumbs.

   Required ingredients:

   • Breadcrumbs: 20 g

9. Pour vegetable oil at the bottom of the multicooker bowl and place the zrazy.

   Required ingredients:

   • Vegetable oil: 25 ml

10. Close the lid. Set the steam valve to position 'I'. Set the 'Frying' program, product type 'Meat', cooking time 20 minutes.

11. Press the 'Start' button. Flip the zrazy 10 minutes before the program ends. Cook until the program is finished.