Pearl barley porridge in a multicooker

4 servings

80 minutes

Pearl barley porridge is a dish with a rich history rooted in Russian cuisine. Made from hulled barley, it is valued for its nutrition, heartiness, and health benefits. In a multicooker, it turns out especially tender and aromatic. The sweet note of carrot and the slight spiciness of sautéed onion give it expressiveness, making the flavor rich and deep. This is a versatile dish: it can be served as a standalone or used as a side dish. Pearl barley pairs excellently with meat, mushrooms, and fresh vegetables. It is easy to prepare but requires some soaking beforehand to become soft and fluffy. The dish warms you up, nourishes you, and evokes the coziness of home, making it perfect for a leisurely family dinner.

Energy value per serving

• Calories: 220.3
• Proteins: 6.6g
• Fats: 0.7g
• Carbohydrates: 50.9g

Ingredients

• Pearl barley: 1 glass
• Water: 2.5 glass
• Carrot: 1 pc
• Onion: 1 head
• Vegetable oil: to taste

Cooking steps

1. Soak pearl barley in water for 1 hour. Rinse and send to the multicooker on the 'Grain' mode for 60 minutes.

   Required ingredients:

   • Pearl barley: 1 glass
   • Water: 2.5 glasss

2. Fry onion and carrot in a pan until golden brown. Add to the multicooker.

   Required ingredients:

   • Carrot: 1 piece
   • Onion: 1 head
   • Vegetable oil:  to taste

3. 15 minutes before readiness, add salt and spices to taste.

4. Leave on 'Warm' mode for 20 minutes.