Humphead Snapper Shish Kebab
4 servings
45 minutes
Skewered Lucian fish is a refined dish of European cuisine that delights with its tenderness and rich flavors. This recipe combines the freshness of seafood with the tangy zest of lemon and the richness of soy sauce, creating a harmonious balance of tastes. Marinating gives the fillet incredible juiciness, while grilling on skewers forms an appetizing golden crust. This treat is perfect for a summer dinner, especially paired with chilled white wine and fresh salad. The aromatic skewers not only please gourmets but also unveil new dimensions of culinary art.
1
Cut the fish fillet into portion-sized pieces.
- Fish fillet: 500 g
2
We squeeze juice from the lemon.
- Lemon: 1 piece
3
We mix the juice with soy sauce, sugar, and spices. Those who like salty can add salt, but it's generally not needed since we use soy sauce.
- Lemon: 1 piece
- Soy sauce: 3 tablespoons
- Sugar: 0.5 teaspoon
- Seasoning for fish: to taste
4
Mix the fish with the marinade. Refrigerate for 1-2 hours.
- Fish fillet: 500 g
5
Rinse the skewers in running water.
6
Skewer pieces of fish (you can alternate with tomatoes, onions, bell peppers, and even olives) and place them on a grill in a well-heated oven. After 5 minutes, turn the skewers to the other side.
- Fish fillet: 500 g
7
This kebab is prepared in just 10-15 minutes. Once the pieces of fish are covered with a golden crust, take them out and serve with cool white wine and fresh salad. Enjoy your meal!