Vegetable casserole with pumpkin
4 servings
40 minutes
Vegetable casserole with pumpkin is a cozy dish of European cuisine that combines the tenderness of baked vegetables and the creamy texture of the casserole. Root vegetables like potatoes, carrots, turnips, and onions give it a rich and multifaceted flavor, while sweet pumpkin adds a light caramel note. Topped with fresh herbs and melted cheese, it acquires an appetizing golden crust. Kefir or sour cream make the dish juicy and soft. Historically, casseroles emerged as a way to prepare a hearty and healthy meal from simple ingredients. This variation is especially good in the autumn-winter season when vegetables reach their maximum flavor. It can be served as a standalone dish or as a side to meat. The casserole will adorn any family dinner, filling the home with warmth and aroma.
1
We wash and clean the vegetables. We cut them into circles and layer them on a baking sheet in the following order: potatoes, carrots, onions, turnips, pumpkin. We salt each layer.
- Potato: 3 pieces
- Carrot: 1 piece
- Onion: 2 pieces
- Turnip: 1 piece
- Pumpkin: 1 piece
2
Chop the greens and sprinkle them over the layers.
- Parsley: 1 stem
- Dill: 3 stems
3
Sprinkle grated cheese on top of the assembled casserole.
- Cheese: 200 g
4
We pour with a glass of kefir or diluted sour cream.
- Kefir: 1 glass
5
Place in a preheated oven at 180 degrees for 30-40 minutes.