Country-style potatoes in the oven
4 servings
40 minutes
Oven-baked rustic potatoes are a cozy and simple dish of Russian cuisine that embodies the spirit of the countryside and home comfort. Its roots go back to rural life, where food needs to be hearty, aromatic, and accessible. Baked in their skins, the potatoes develop a delicious crispy crust while remaining tender and soft inside. A simple combination of salt, black pepper, and vegetable oil enhances the natural flavor of the potatoes, making it rich and expressive. This dish is versatile: it can be a standalone treat, a side dish for meat, or even accompany homemade pickles and sour cream sauces. Perfect for cozy family evenings when you crave delicious and simple food that warms the heart and soul.
1
Wash the potatoes well and cut them into 4 pieces; if the potatoes are small, you can bake them whole.
- Potato: 800 g
2
Add vegetable oil, salt, and ground black pepper to the potatoes.
- Vegetable oil: 4 tablespoons
- Salt: 1 teaspoon
- Ground black pepper: 0.5 teaspoon
3
Mix everything well. Place the potatoes on a greased baking sheet.
- Vegetable oil: 4 tablespoons
4
Bake the potatoes at 180–190 degrees for 35–45 minutes. You can check if the potatoes are ready with a knife or fork; if they are easily pierced, they are done.