Chicken fillet with pineapple
5 servings
80 minutes
Chicken fillet with pineapples is a refined dish of European cuisine that combines tender meat and the sweetness of fruits. This combination comes from gastronomic traditions where the balance of flavors is valued. A marinade of garlic, chili, and ginger gives the chicken a spiciness, while caramelized pineapple adds juiciness and exotic sweetness. Lime with brown sugar highlights the harmony of ingredients, creating a light tanginess. This dish is perfect for special occasions as it is simple to prepare yet impressive in taste. Serving it with boiled rice provides a complete dinner that will surprise guests and family. The chicken remains tender while the pineapple note makes it particularly memorable.
1
Peel the garlic, chop it finely, add spices, salt, and grind well in a mortar until a paste-like consistency is achieved.
- Garlic: 3 cloves
- Salt: 0.5 teaspoon
- Ground ginger: 1 teaspoon
2
Pour in vegetable oil and mix to create a marinade.
- Vegetable oil: 60 ml
3
Cut the chicken fillet across the fibers into strips 2 cm thick. Place in a bowl and add the marinade.
- Chicken fillet: 600 g
4
Mix to coat the meat evenly with the marinade, leave it in a cool place for an hour.
5
Pour a tablespoon of oil into a heated pan, add sugar, and squeeze lime juice. Leave the peels in the pan for 1-2 minutes for aroma. Heat over medium heat, stirring until the sugar dissolves.
- Vegetable oil: 60 ml
- Brown sugar: 60 g
- Lime: 1 piece
6
Put the meat in the pan with the marinade. Mix it.
- Chicken fillet: 600 g
7
Peel the pineapple and cut it into cubes. You should get about 300–350 grams of pulp.
- Pineapple: 0.5 piece
8
Add pineapple, stir and cook covered over medium heat for 4-5 minutes until the chicken is cooked.
- Pineapple: 0.5 piece
9
Do not overcook the meat, or it will become dry.
10
Serve hot, boiled rice is a great side dish.