Chicken with mushrooms in soy sauce

2 servings

30 minutes

Chicken with mushrooms in soy sauce is a delightful dish of European cuisine that combines tender chicken fillet with aromatic shiitake mushrooms. The soy sauce adds a rich flavor with subtle Eastern notes, while vegetables like paprika, carrot, and garlic contribute freshness and pleasant texture. This dish is perfect for a cozy family dinner or a formal gathering. Its ease of preparation makes it an excellent choice for those who appreciate tasty and quick recipes. It is served with a side of rice or fresh vegetables, pairing well with light white wines or herbal teas. The origins of the dish can be found in gastronomic experiments that blend European and Asian flavor traditions.

Energy value per serving

• Calories: 634.3
• Proteins: 45g
• Fats: 38.5g
• Carbohydrates: 27.8g

Ingredients

• Chicken fillet: 300 g
• Shiitake mushrooms: 200 g
• Garlic: 3 clove
• Carrot: 2 pc
• Paprika: 1 g
• Onion: 1 head
• Soy sauce: 5 tbsp
• Vegetable oil: 4 tbsp

Cooking steps

1. Chop the onion, fry in oil, add diced chicken fillet, and fry for 5 minutes, stirring.

   Required ingredients:

   • Onion: 1 head
   • Vegetable oil: 4 tablespoons
   • Chicken fillet: 300 g

2. Add the chopped mushrooms, shredded carrots, finely chopped paprika, and garlic. Fry for another 5 minutes.

   Required ingredients:

   • Shiitake mushrooms: 200 g
   • Carrot: 2 pieces
   • Paprika: 1 g
   • Garlic: 3 cloves

3. Pour soy sauce over the dish and simmer for 10-15 minutes.

   Required ingredients:

   • Soy sauce: 5 tablespoon