Fried carp Croatian style
4 servings
60 minutes
Fried carp in Croatian style is a harmony of flavors and Mediterranean traditions. The origins of the dish delve into the depths of Croatian gastronomy, where fresh fish always holds a place of honor on the table. The crispy golden crust, tender flesh, and aroma of fragrant herbs create a vivid culinary impression. The combination of potatoes, bacon, and white wine makes this dish rich and soulful. It is perfect for cozy family dinners or celebrations, accompanied by a glass of light white wine. Baked in the oven, the carp absorbs the rich flavors of the ingredients, evoking warm nostalgic emotions. The dish is served hot, adorning the table with its appetizing appearance.
1
Preheat the oven to 180 degrees. Rub the cleaned and gutted carp with salt and pepper, coat both sides in flour, and place on a baking sheet lined with parchment paper. Bake for thirty minutes.
- Carp: 1 kg
- Salt: to taste
- Ground black pepper: to taste
- Wheat flour: 160 g
2
Meanwhile, in a large skillet, fry the chopped bacon, add the diced potatoes, and brown them (but do not cook until done). Transfer with a slotted spoon to a plate and remove the fat from the skillet.
- Bacon: 3 pieces
- Potato: 7 pieces
3
Remove the carp and carefully place it on a plate, then on the baking tray, remove the paper and lay out the potatoes, sprinkling with chopped dill and parsley, as well as finely chopped garlic. Place the fish on top and pour wine over it, then return to the oven for twenty to thirty minutes. Bake until golden brown.
- Potato: 7 pieces
- Dill: 3 stems
- Garlic: 1 clove
- Parsley: 30 g
- Carp: 1 kg
- White wine: 50 ml