Stuffed chicken legs with canned peas

4 servings

60 minutes

Stuffed chicken legs with canned peas are a refined combination of simple ingredients turned into a culinary masterpiece. This recipe originates from European culinary traditions that emphasize the harmonious blend of flavors. Juicy chicken drumsticks, carefully deboned, become the perfect shell for a tender filling. Fried chicken meat, sweet onions, aromatic cheese, and canned peas create a rich and balanced taste, while a light creamy note of mayonnaise adds softness to the dish. The crispy fried crust makes the stuffed leg even more appetizing, turning each serving into a true gastronomic delight. This dish is perfect for both festive dinners and cozy family lunches, delighting guests and loved ones with its elegance and rich flavor.

Energy value per serving

• Calories: 646.3
• Proteins: 55.8g
• Fats: 40.1g
• Carbohydrates: 17.1g

Ingredients

• Canned green peas: 1 jar
• Chicken drumstick: 1 kg
• Onion: 2 head
• Mayonnaise: 20 g
• Mexican Vegetable Mix: 20 g
• Cheese: 150 g

Cooking steps

1. Carefully remove the skin from the shin down to the 'bone-bulge'.

2. Use a knife to remove the meat from the bone and carefully break the bone with a mallet and discard it.

3. Then cut the meat and fry until cooked. Add onion and canned peas 10 minutes before the end.

   Required ingredients:

   • Onion: 2 heads
   • Canned green peas: 1 jar

4. Remove the filling, mix with mayonnaise, and add grated cheese.

   Required ingredients:

   • Mayonnaise: 20 g
   • Cheese: 150 g

5. Stuff the chicken skin with filling and secure the ends with a toothpick (to keep them closed).

   Required ingredients:

   • Chicken drumstick: 1 kg

6. Fry on both sides in a pan with oil.