Pork with eggplant and peppers

6 servings

60 minutes

Pork with eggplants and peppers is a refined dish where the juiciness of the meat harmonizes with the tender texture of baked vegetables. European cuisine is known for highlighting the natural flavors of ingredients, and this recipe is a vivid example. Pork escalopes infused with aromatic spices and lemon juice acquire a subtle spicy note, while baking with tomatoes and sweet peppers makes it particularly rich. Mayonnaise and cheese create a delicate creamy crust that complements the overall flavor. Eggplants baked alongside the meat add a light spiciness and velvety texture. This dish is perfect for family dinners or festive gatherings, and fresh basil adds a refreshing aroma when served. The simplicity of preparation combines with rich flavor, making it a favorite choice for gourmets.

Energy value per serving

• Calories: 779
• Proteins: 30g
• Fats: 65.8g
• Carbohydrates: 17.1g

Ingredients

• Eggplants: 1 pc
• Pork escalope: 3 pc
• Tomatoes: 3 pc
• Red sweet pepper: 2 pc
• Italian Herb Blend: to taste
• Dried thyme: to taste
• Salt: to taste
• Mayonnaise: to taste
• Hard cheese: to taste
• Red Basil: to taste
• Black peppercorns: to taste
• Ground red pepper: to taste
• Vegetable oil: 1 tsp
• Lemon: 0.3 pc

Cooking steps

1. Cut three medium pieces of pork escalope into small pieces and beat well.

   Required ingredients:

   • Pork escalope: 3 pieces

2. Mix the meat with spices: Italian herbs, ground red pepper, black peppercorns, thyme, and squeeze juice from a quarter of a lemon. Cover with a plate and let it sit.

   Required ingredients:

   • Italian Herb Blend:  to taste
   • Ground red pepper:  to taste
   • Black peppercorns:  to taste
   • Dried thyme:  to taste
   • Lemon: 0.3 piece

3. Slice the pepper and tomatoes into rings.

   Required ingredients:

   • Red sweet pepper: 2 pieces
   • Tomatoes: 3 pieces

4. Cut the medium eggplant into rings and sprinkle with salt.

   Required ingredients:

   • Eggplants: 1 piece
   • Salt:  to taste

5. Grease the baking tray with oil and place the meat in the center. On top of the meat, add tomatoes, then peppers, and you can sprinkle with spices.

   Required ingredients:

   • Vegetable oil: 1 teaspoon
   • Pork escalope: 3 pieces
   • Tomatoes: 3 pieces
   • Red sweet pepper: 2 pieces
   • Italian Herb Blend:  to taste

6. Grate cheese on top and spread everything with mayonnaise.

   Required ingredients:

   • Hard cheese:  to taste
   • Mayonnaise:  to taste

7. Place eggplants on the baking sheet beside the meat and sprinkle with spices.

   Required ingredients:

   • Eggplants: 1 piece
   • Italian Herb Blend:  to taste

8. Place in a preheated oven at 180–200 degrees and bake for about 30 minutes until the meat is cooked.

   Required ingredients:

   • Pork escalope: 3 pieces

9. You can garnish with fresh basil leaves when serving.

   Required ingredients:

   • Red Basil:  to taste