Baked rabbit with oyster mushrooms, cream and potatoes
6 servings
80 minutes
Baked rabbit with oyster mushrooms, cream, and potatoes is the embodiment of Russian rural cuisine, infused with warmth and coziness. The tender rabbit meat stewed in creamy sauce gains softness and rich flavor, while the mushrooms add a fungal note that enhances the dish's aroma. The potatoes soaked in cream and spices become tender and airy, while thin rings of leek complete the picture with a light freshness. This dish is perfect for family dinners and can be served with fresh bread and a glass of white wine. Historically, rabbit meat was valued for its nutrition and lightness, and its combination with mushrooms and cream has become a classic of home Russian cuisine. The simplicity of preparation makes this recipe accessible even for novice cooks, while its taste invariably captivates hearts.
1
We cut the rabbit carcass into small pieces.
- Rabbit: 1 piece
2
We peel the potatoes and cut them into 2-4 pieces depending on their size.
- Potato: 1 kg
3
We divide the oyster mushrooms into small branches.
- Oyster mushrooms: 200 g
4
Coat the rabbit pieces with seasoning, place them in a large dish, add potatoes, oyster mushrooms, chopped garlic, pour in cream, and send to the oven for 40-60 minutes at 180 degrees.
- Rabbit: 1 piece
- Potato: 1 kg
- Oyster mushrooms: 200 g
- Garlic: 5 clove
- Cream 10%: 400 ml
- Seasonings: to taste
- Salt: to taste
- Ground black pepper: to taste
5
Take out the finished dish and sprinkle with thinly sliced leeks.
- Leek: 1 stem