Escalope Potato

8 servings

90 minutes

Potato 'Escalop' is an exquisite dish of French cuisine, embodying elegance and richness of flavors. It combines the tenderness of potatoes, the creaminess of a sauce, and the richness of aromatic cheese, creating a harmony of textures and tastes. Historically, such casseroles originated in France as a way to prepare a hearty and refined dish from simple ingredients. Thinly sliced potatoes soaked in velvety milk sauce are baked to a perfect golden crust, giving the dish an appetizing appearance and rich flavor. It can be served as a standalone dish or as a side to meat or fish. This recipe is perfect for a cozy family dinner or festive table, revealing the true enjoyment of French gastronomy.

Energy value per serving

• Calories: 355.8
• Proteins: 15.3g
• Fats: 22.5g
• Carbohydrates: 24.2g

Ingredients

• Potato: 7 pc
• Butter: 4 tbsp
• Wheat flour: 3 tbsp
• Milk: 625 ml
• Grated cheese: 300 g

Cooking steps

1. Melt butter in a saucepan, add flour and fry, stirring, until golden brown. Then pour in milk, add salt, pepper, mix, and remove from heat.

   Required ingredients:

   • Butter: 4 tablespoons
   • Wheat flour: 3 tablespoons
   • Milk: 625 ml

2. Slice the potatoes into rounds and layer them in a dish: first layer of potatoes, salt, pepper, cheese; second layer of potatoes, pour with milk mixture, salt, pepper, cheese.

   Required ingredients:

   • Potato: 7 pieces
   • Grated cheese: 300 g

3. Cover with foil and bake for about 1 hour at 200 degrees. Then remove the foil and brown for about 10 minutes until golden crust forms.