Chicken in Honey
2 servings
45 minutes
Honey chicken is a classic dish of Chinese cuisine that embodies a harmony of flavors. Tender chicken legs soaked in natural honey give the dish a caramelized crust and light sweetness, while salt and black pepper balance the taste, creating the perfect harmony. The origins of this recipe date back centuries when honey was used not only as a natural preservative but also to impart subtle aromatic notes to meat. The dish is suitable for both festive tables and cozy home dinners. It pairs well with light vegetable sides and rice, while the honey sauce makes a wonderful addition. Baked chicken remains juicy inside and crispy outside—a true delight for gourmets who appreciate exquisite taste and simplicity in preparation.
1
Rinse the legs. The skin can be removed.
- Chicken legs: 6 pieces
2
Salt and pepper to taste.
- Salt: to taste
- Ground black pepper: to taste
3
Coat the legs with honey on both sides, place in a pan, and lightly fry on both sides until golden.
- Honey: 5 tablespoon
4
Place in a dish, add a little water, and bake in the oven at 180–200 degrees for 35 minutes.