Chicken pieces in creamy sauce

4 servings

60 minutes

Chicken pieces in creamy sauce is a tender and aromatic dish that captivates with its simple yet rich flavor. This recipe comes from Russian cuisine, where hearty and homely dishes are traditionally valued. The creamy sauce with garlic and herbs gives the chicken softness and a rich taste, while light frying preserves the meat's juiciness. Perfect for a cozy family dinner, especially when paired with mashed potatoes or rice.

Energy value per serving

• Calories: 187.9
• Proteins: 15.7g
• Fats: 9.3g
• Carbohydrates: 9.6g

Ingredients

• Garlic: 2 clove
• Chicken fillet: 1 pc
• Wheat flour: 1 tbsp
• Vegetable oil: 20 ml
• Milk: 2 glass
• Green: 1 bunch

Cooking steps

1. Cut the chicken into small pieces.

   Required ingredients:

   • Chicken fillet: 1 piece

2. Crush the garlic with a press or smash it with a wide knife and chop finely.

   Required ingredients:

   • Garlic: 2 cloves

3. Place the chicken in a heated pan and lightly fry.

   Required ingredients:

   • Chicken fillet: 1 piece

4. We are cutting the greens.

   Required ingredients:

   • Green: 1 bunch

5. Meanwhile, we make the sauce: add garlic, salt, spices, and herbs to the milk (cream). Introduce 1 tablespoon of flour. Mix thoroughly with a mixer.

   Required ingredients:

   • Garlic: 2 cloves
   • Milk: 2 glasss
   • Wheat flour: 1 tablespoon
   • Green: 1 bunch

6. Add sauce to the chicken, stirring constantly, and bring to a boil. Reduce to low heat and cover for another 10 minutes.

   Required ingredients:

   • Chicken fillet: 1 piece