Juicy Chicken Dumplings

12 servings

60 minutes

Juicy chicken dumplings are a true embodiment of comfort and home warmth. Their roots go deep into Russian cuisine, where dumplings have been a symbol of family dinners and celebrations for centuries. The tender dough made with sour cream adds special softness, while the filling of chicken fillet with onions creates a rich flavor with light sweet notes. When boiled, the dumplings fill with the aroma of fresh ingredients, and their thin meat juice makes each piece incredibly juicy. They are perfect for a hearty dinner, especially with aromatic spices or traditional Russian sauce – sour cream.

Energy value per serving

• Calories: 105.6
• Proteins: 7.8g
• Fats: 1.5g
• Carbohydrates: 15.3g

Ingredients

• Wheat flour: 1.5 glass
• Sour cream: 3 tbsp
• Salt: 0.5 tsp
• Water: 100 ml
• Soda: 0.5 tsp
• Onion: 1 pc
• Chicken fillet: 300 g

Cooking steps

1. Grind the fillet into minced meat with an onion and a clove of garlic (optional) using a meat grinder.

   Required ingredients:

   • Chicken fillet: 300 g
   • Onion: 1 piece

2. Mix soda with sour cream and add salt.

   Required ingredients:

   • Soda: 0.5 teaspoon
   • Sour cream: 3 tablespoons
   • Salt: 0.5 teaspoon

3. Sift the flour, add sour cream, and gradually add water to knead the dough, cover it with plastic wrap, and let it rest for 20 minutes.

   Required ingredients:

   • Wheat flour: 1.5 glass
   • Sour cream: 3 tablespoons
   • Water: 100 ml

4. After some time, roll out the dough, cut small circles with a glass, place a teaspoon of filling in the center, pinch the edges like a dumpling, and then seal the corners.

   Required ingredients:

   • Chicken fillet: 300 g

5. Immerse in boiling water for 4-6 minutes.

   Required ingredients:

   • Water: 100 ml