Lazy Cabbage Rolls

4 servings

30 minutes

Lazy cabbage rolls are a simplified version of the traditional Russian dish that retains its rich flavor and nutritional qualities. Historically, cabbage rolls were made from cabbage leaves stuffed with minced meat and rice. In this version, cabbage is replaced with iceberg lettuce, and the filling is sautéed and stewed without wrapping, making the dish less labor-intensive. The combination of minced meat with tomato paste gives a rich, slightly tangy flavor, while vegetables add freshness and aroma. Lazy cabbage rolls turn out juicy and tender; they are convenient to prepare in everyday life. They pair perfectly with sour cream or fresh herbs and can be served as a standalone dish or alongside a side dish. A great choice for those who love home cooking but want to save time.

Energy value per serving

• Calories: 618.7
• Proteins: 27g
• Fats: 34.8g
• Carbohydrates: 49.6g

Ingredients

• Iceberg lettuce: 1 pc
• Minced meat: 500 g
• Rice: 200 g
• Tomatoes: 2 pc
• Carrot: 1 g
• Garlic: 3 clove
• Onion: 1 head
• Sunflower oil: 2 tbsp
• Tomato paste: 3 tbsp

Cooking steps

1. Fry the minced meat with tomato paste.

   Required ingredients:

   • Minced meat: 500 g
   • Tomato paste: 3 tablespoons

2. Boil the rice until half-cooked.

   Required ingredients:

   • Rice: 200 g

3. Chop the vegetables finely and sauté them in sunflower oil.

   Required ingredients:

   • Carrot: 1 g
   • Garlic: 3 cloves
   • Onion: 1 head
   • Sunflower oil: 2 tablespoons

4. Mix all the ingredients and simmer for another 5-7 minutes.

   Required ingredients:

   • Iceberg lettuce: 1 piece
   • Tomatoes: 2 pieces