Onion cutlets with herbs

4 servings

60 minutes

Onion cutlets with herbs are a simple yet surprisingly aromatic dish of Russian cuisine, combining the rich flavor of caramelized onions and fresh herbs. Light and airy, they develop an appetizing golden crust when fried, while the combination of potatoes and carrots makes them tender inside.

Energy value per serving

• Calories: 566
• Proteins: 11.3g
• Fats: 25.9g
• Carbohydrates: 77.8g

Ingredients

• Onion: 10 pc
• Wheat flour: 1.5 glass
• Carrot: 1 g
• Potato: 1 g
• Dill: 1 bunch
• Parsley: 1 bunch
• Celery: 1 bunch
• Vegetable oil: 100 ml
• Salt: to taste
• Spices: to taste

Cooking steps

1. Peel the onion, cut it into strips, and pour boiling water over it for 5-7 minutes.

   Required ingredients:

   • Onion: 10 pieces

2. Drain the water and add flour to the onion.

   Required ingredients:

   • Wheat flour: 1.5 glass

3. Chop the greens.

   Required ingredients:

   • Dill: 1 bunch
   • Parsley: 1 bunch
   • Celery: 1 bunch

4. Grate raw potatoes and carrots on a coarse grater.

   Required ingredients:

   • Potato: 1 g
   • Carrot: 1 g

5. Add green herbs, potatoes, carrots, vegetable oil, salt, and spices to the onion and mix everything.

   Required ingredients:

   • Dill: 1 bunch
   • Parsley: 1 bunch
   • Celery: 1 bunch
   • Potato: 1 g
   • Carrot: 1 g
   • Vegetable oil: 100 ml
   • Salt:  to taste
   • Spices:  to taste

6. Fry the cutlets like pancakes, browning them on both sides until golden.

7. Place the cooked cutlets in another pan on low heat under a lid to finish cooking (for about 20 minutes).